Urad Dal Recipes

2 cooking videos featuring urad dal. Watch the video, check the ingredients, and extract the full step-by-step recipe with one click.

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Urad dal is a staple in Indian cuisine, often used in dishes like Nawabi dal or dosa batter. Cooking with urad dal brings a creamy texture and earthy flavor to your meals. Soak the dal before cooking to improve its digestibility and cooking time.

Dal Makhani

serves 4-5 people

butterchickpeacreamgaram masalagarlicgingerkashmiri red chili powderkasuri methikidney beanoil+3 more
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Nawabi Dal

serves 2-4

asafoetidablack pepperblack peppercorncaraway seedcardamomchana dalchili powdercinnamoncoriandercoriander powder+16 more
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Ingredient images by spoonacular.