Recipe Unit Converter

There are 4 tablespoons in 1/4 cup. Since 1 cup equals 16 tablespoons, dividing by 4 gives you 4 tablespoons. This is one of the most common kitchen conversions you'll use.

There are 4 cups in 1 quart. This applies to both liquid and dry quarts in US measurements. Remember: 2 cups = 1 pint, and 2 pints = 1 quart.

There are 16 cups in 1 gallon. The breakdown: 4 cups = 1 quart, and 4 quarts = 1 gallon, so 4 × 4 = 16 cups.

There are approximately 33.8 fluid ounces in 1 liter. For quick mental math, think of a liter as roughly 34 ounces, or just over 4 cups (since 1 cup = 8 fl oz).

There are 0.034 fluid ounces in 1 ml. Conversely, 1 fluid ounce equals approximately 29.57 ml. For easy conversion, remember that 30 ml ≈ 1 fl oz.

1 liter equals approximately 4.23 US cups. For practical cooking purposes, you can round to 4 cups and add a splash more. Use our Smart Convert tool for precise conversions.

There are 24 tablespoons in 1 1/2 cups. The calculation: 1 cup = 16 tablespoons, plus 1/2 cup = 8 tablespoons, totaling 24 tablespoons.

For liquid measurements, there are 8 fluid ounces in 1 cup. For dry ingredients, it varies by ingredient—1 cup of flour weighs about 4.25 oz, while 1 cup of sugar weighs about 7 oz. Weight measurements are more accurate for baking.

There are 5 tablespoons plus 1 teaspoon in 1/3 cup (or 5.33 tablespoons). Since 1 cup = 16 tablespoons, 1/3 cup = 16 ÷ 3 = 5.33 tablespoons.

There are 2 fluid ounces in 1/4 cup. Since 1 cup = 8 fl oz, divide by 4 to get 2 fl oz. This conversion is especially useful for small liquid measurements in recipes.

Our Smart Convert feature goes beyond simple math by accounting for ingredient density and providing accurate conversions for cooking and baking. Unlike basic calculators, we understand that 1 cup of flour (120g) weighs much less than 1 cup of honey (340g). Simply paste your recipe ingredients and let our converter handle all the math instantly!