Aquafaba Recipes

1 cooking video featuring aquafaba. Watch the video, check the ingredients, and extract the full step-by-step recipe with one click.

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Aquafaba, the liquid from cooked chickpeas, is a fantastic egg substitute in vegan recipes. Whip it up to make delicious Chickwheat Shreds or use it in meringues and mousses. Keep in mind that aquafaba works best when it’s chilled, making it easier to whip into peaks.

Chickwheat ShredsWeb ↗

Chickwheat Shreds

aquafabachickpeagarlic powdermisoonion powdersaltvegetable oilvinegarvital wheat gluten
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Ingredient images by spoonacular.